Discovering Lecithin: A Versatile Natural Ingredient
Lecithin is obtained from the oil fractions of sunflower, soya bean and rapeseed oil and has special physico-chemical properties.
The many strengths of food starches
Food starches - their functionalities are as diverse as their origins.
Premium Potato Starch
Discover the multiple benefits of premium potato starch and the versatility it offers within its infinite opportunities.
PISANE™ – The Pea Protein
Plant proteins are already a clear trend among consumers. However, not all of them are accepted in the same way; a clear example is soy and wheat proteins, which are increasingly…
Sugar reduction
From ice cream and beverages to the most common confectionery, added sugar can be found in even the most unexpected products.
Plant-based
Whether it is due to a generational change in diet, greater consumer awareness of climate change, or a population that is more aware and informed about nutrition, the plant-based…