PISANE™ – The Pea Protein

Plant proteins are already a clear trend among consumers. However, not all of them are accepted in the same way; a clear example is soy and wheat proteins, which are increasingly rejected for their allergenic potential, among other considerations, and consumers have become critical of GMOs. 

In response to these global demands, we at IMPAG Iberia continue to invest in and offer solutions with our Pisane™ pea protein.
 

Labeling proposals

Pea protein isolate, pea protein, vegetable protein.
 

Characteristics

✔️ 84-88% protein content
✔️ European cultivation
✔️ Well-balanced amino acid profile
✔️ Allergen free, gluten free and GMO free
✔️ Kosher and Halal
✔️ Neutral flavour and colour

Soluble ingredient, neutral in taste and colour.
Provides good emulsifying and water retention properties.
 

Nutrition and health claims

✔️ Source of protein (minimum 12% of the caloric intake of the product comes from protein).
✔️ High protein content (minimum 20% of the calorie content of the product comes from protein)
 

According to Regulation (EU) 432/2012 only when a food is a source of protein, i.e. when protein provides at least 12% of the energy value of the food, Regulation (EC) 1924/2006, the following claims may be used:

✔️ Protein contributes to an increase in muscle mass
✔️ Protein contributes to the maintenance of muscle mass
✔️ Protein contributes to the maintenance of normal bone conditions
 

Final applications?

Vegetable drinks and mixes, Snacks and bakery products, Yoghurts and ice creams, Desserts...