Publications
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Júlia Filbà
Business Unit Director / Member of the Mgmt. Board
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Discover the keys that will mark the future of the sector; Globalization and Exotic Flavors; Sensory Richness; Gustative Complexity; Unexpected combinations and culinary rule-breaking; Agro-Technological Synergies.
The future merges health,…
We are pleased to announce our partnership with The Mediterranean Food Lab (MFL). The 100% natural clean label fermentates are made from pulses, grains and by-products from food production. From use in meat alternatives for a meatier flavour to…
Download flyers, catalogues, articles in specialized magazines and more