FOOD

Founded in 1852, Cosucra is a Belgian family-owned company specialising in natural ingredients from the processing of local producers.

It uses state-of-the-art technology to extract chicory and pea products that are marketed worldwide.

In 1946, PROVA started its activity in France, specialising in the processing of vanilla pods, becoming a world leader in vanilla extracts and flavourings. Cocoa and coffee processing followed to complete its range with roasted flavours, dried fruits, caramel, dairy notes...

The food industry is increasingly demanding in terms of organoleptic aspects. PROVA, through its extracts and aromatic formulations, manages to capture the customer's idea by offering a "tailor-made" product.

With the intention of improving every day, PROVA has managed to be certified with the BCR quality standard and to obtain ECOCERT and Fair Trade certifications.

Novastell was founded in 2006 in France. Its range is oriented to two different applications:

• Emulsifier or functional ingredient for sectors such as bakery, chocolate and dairy.
• Nutritional supplement as a source of phospholipids, DHA and others.

These lecithins and their fractions have different origins: unmodified soya, sunflower, egg and caviar.

Kröner-Stärke is a company with more than 100 years of experience in the production of wheat and other wheat products.

Kröner's main distinguishing feature is the high quality of its raw materials and the naturalness of its technological process, which involves only mineral water and physical processes. No extraction aids or other chemical production aids are used in order to achieve a natural production of its products.

No chemicals are used, which is why Kröner's ingredients allow for clean labelling without E-numbers.

Stevia is a natural sweetener obtained from the Stevia rebaudiana plant, which is native to South America. The steviol glycoside present in the leaves of this plant provides a very intense sweetness.

First Choice Ingredients is located in the heart of the quintessential dairy region, Germantown, Wisconsin. They work with both wet and dry production, and have different application labs, warehousing and a tasting center to create exceptional dairy flavors that will make a difference in your final products, thanks to a validated, patented process. Their team brings together decades of experience in fermentation and cultivation technology and a tireless attitude to make the impossible possible.