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FOOD

Given our extensive technical know-how with our own food technologists and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.

Nuestro símbolo para las materias primas alimentarias.

Contact us


Food

IMPAG IBERIA, S.L.
C/ Sicília 160, esc. B, entl 7è
08013 Barcelona, Spain

Phone : +34 932 654 951
info@impag.es

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Also have a look at the products from our segment Nutraceuticals.


Product Range

Fibres

  • Inulin and FOS (Fructooligosaccharides) from chicory
  • Hemp fibre insoluble
  • Pea fibre insoluble

Flavours and extracts

  • Vanilla extracts and flavours
  • Vanillin alternative
  • Cocoa extracts and flavours
  • Coffee extracts and flavours
  •  Addtional brown and sweet notes
  • Dairy Concentrates (produced through natural fermentation and enzymatic processes)


Many of these raw materials are also available in organic quality

Emulsifiers

  • Lecithin (powder and liquid)
    Based on soya, sunflower and rape 

Proteins

  • Isolated Pea protein
  • Isolated Hemp protein (and other derivates)

Products for gluten free applications

  • Rice flour, gluten free
  • Gelatinised wheat starch, gluten free
  • Native wheat starch
  • Gluten free

Starches

  • Native starches
  • Modified starches
  • Clean label starches
  • Starches as fat Substitute
  • Emulsifying starches

Based on Wheat, Rice, Corn

Sweeteners

  • Stevia extracts (European production)

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